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Study: Canned Soup Leads to Soaring BPA Levels

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Harvard researchers say canned soup could lead to spikes in BPA, a chemical found linked to obesity and increased cancer risk.

Hungry for a warm delicious bowl of BPA? Then grab yourself some canned soup, because it’s loaded with the stuff, according to a new study from the Harvard School of Public Health. Participants were given either canned vegetable soup, or a similar soup that hadn’t been canned, then tested for BPA levels. The result? Within a couple hours the canned crowd had BPA levels a whopping 12 times higher than their counterparts. The levels were still within those considered safe by the government, but “we were surprised by the magnitude of the elevation,” the paper’s senior author tells NPR. BPA is a chemical found in can linings, plastic bottles, and other packages. It has been shown to act like estrogen, possibly causing health problems and generating lots of public trepidation.

Last modified on Saturday, 26 November 2011 08:40
Cindy

Cindy

Cindy is a Certified Raw Food Educator through the "Living Light Culinary Arts Institute," with an emphasis on the science of whole, raw food.  Cindy has over 25 years experience as an educator, including 15 years as a high school teacher and 12 years as the director of instruction for a high school district.   Using a combination of her own health challenges and experiences, plus the knowledge she has obtained through her coursework, her goal is to help others understand the power of food.  Her experience as an educator enables her to provide peer-reviewed, scientific information in a fascinating, understandable, and user-friendly format!  Her goal is to educate through the science of nutrition, and to illustrate how easy it is to incorporate the simple most powerful foods on earth that promote optimal health!

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Testimonial

I have a testimony about the smoothies and I'll try to make it short.  I started walking in Lakeside this past Monday.  I'm not an exerciser at all so this is as new to my body as all the good smoothies I've been drinking!  There's a pretty big hill where we live and I like to challenge myself to walk down and then back up the hill.  Today was my fourth day walking about three miles.  I've done pretty good each day except for today.  When I got home I was in so much pain I could barely stand up, I was hurting all over.  So much that I took ibuprofin and lay on the bed in tears.  I was laying there for a while wondering why today was so much different than the other three days where I'd had some muscle aches but nothing too unbearable.  Then it hit me.  The ONLY thing I did differently today was I DID NOT have my smoothie.  I usually make a good amount and drink 1/2 during the day before my walk and then I drink the other 1/2 after my walk.  The more I thought about it, I felt like if I would just get off of the bed and make the smoothie I would feel better.  I don't think I'm crazy or that it's all in my head.  Of course the pain reliever helped but I honestly feel like my body was craving the "good stuff"!

Thanks for letting me share this with you.  My family and friends all think I'm crazy for drinking my smoothies and even my husband is complaining because I'd rather drink the smoothie than eat the SO-bad-for-you sloppy joes and macaroni & cheese that I made him for dinner.

Thanks for taking the time to tell people the TRUTH about food, SAD and the science behind WHY we need to change our diets.  If you ever wonder if what you're doing is making a difference, it is.  :)

Sincerely,

Rebecca B.
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